Station 7 Martin City Pizza & Tap Room Online Ordering Menu

Your selection of 8" specialty pizza served with a side salad.

Soft Bavarian pretzels, served with house-made beer cheese and Hard Way IPA mustard.

A blend of cheeses and fresh mozzarella served with marinara.

Tomatoes, garlic, fresh basil, pesto, ricotta, balsamic glaze, and Parmesan, paired with house-made crostinis.

Served with marinara and crostini.

Oven-roasted brussels sprouts with honey Dijon vinaigrette, yellow onions, and bacon.

Oven-roasted wings, with your choice of sauce: Buffalo, Burnt Finger BBQ, or Caribbean Jerk.

Your choice of sauce.

Chef's assortment of meats, cheeses, olives, gherkins, and mustard. Served with Crostini's.

Romaine lettuce, artichokes, red peppers, tomatoes, red onions, marinated olives, and Parmesan. We recommend our feta vinaigrette dressing.

Mixed greens, tomatoes, red onions, croutons, and Parmesan. Served with your choice of dressing.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Spinach, feta crumbles, red onions, strawberries, candied pecans, balsamic vinaigrette.

Romaine lettuce, turkey, ham, avocado, boiled egg, bleu cheese crumbles, oven-roasted bacon, and cheddar jack, all chopped and tossed in red wine vinaigrette.

Create your own half & half pizza by selecting your favorite pizza style for each half of the pizza! *Please note if you select specialty pizzas for either half, those toppings are included and do not need selected again in the Toppings section. Only add extra toppings & sauce if they are not already included with your selected pizzas.

*Vegetarian* House bruschetta mix, fresh mozzarella, basil, and Parmesan cheese.

Capicola, genoa salami, and pepperoni.

Canadian bacon, pineapple, and *SPICY HOT* red and green cherry peppers.

*Vegetarian* Roasted pepper medley, wild mushrooms, tomato, zucchini, and black olives.

Pepperoni, jalapeños, and hella olives.

Pepperoni, Canadian bacon, Italian sausage, ground beef, and meatballs.

Chorizo, red onions, tomatoes, cherry peppers, and manchego cheese.

Pepperoni, Italian sausage, roasted yellow onions, roasted pepper medley, wild mushrooms, and black olives.

Italian sausage, roasted yellow onions, and roasted pepper medley.

Alfredo, mission fig marmalade, prosciutto, arugula, balsamic glaze, and shaved grana cheese.

Garlic alfredo, apples, sausage, olive oil, goat cheese, and crushed candied pecans.

Peanut sauce, chicken, red peppers, red onions, shredded carrots, shredded cabbage, cilantro, scallions, ground peanuts, and sriracha sauce.

Garlic Alfredo, sliced Philly beef, roasted pepper medley, roasted yellow onion, and mushrooms.

Garlic Alfredo, Canadian bacon, oven-roasted bacon, ricotta, sage, and sunny-side-up egg.

*Vegetarian* Garlic Alfredo, wild mushrooms, red onions, thyme, goat cheese, arugula, truffle oil, and Parmesan.

Buffalo sauce, chicken, cheese blend, tomato, oven-roasted bacon, blue cheese, and *SPICY HOT* red and green cherry peppers.

Garlic Alfredo, chicken, fresh garlic, artichoke hearts, spinach, feta with EVOO, and Parmesan.

Barbecue sauce, pulled pork, roasted onions, oven-roasted bacon, and fresh jalapeño.

Barbecue sauce, chicken, bacon, red onions, and spinach.

Pesto sauce, diced chicken, tomato, oven-roasted bacon, basil, spinach, and provolone cheese.

Pork carnitas, ham, oven-roasted bacon, pickles, Swiss, and stone ground mustard. Served on cubano bread.

Pit smoked sliced beef brisket, provolone cheese, horseradish sauce, roasted onions, bell peppers, mushrooms, baby arugula; served on sourdough bread.

Turkey, ham, oven-roasted bacon, avocado, tomato, shredded lettuce, and mayo. Served on a baguette.

Ham, pepperoni, salami, capicola, romaine, red onion, mayo, and red wine vinegar. Served on a baguette.

Italian meatballs, provolone, roasted onions, and Parmesan. Served on a baguette.

Atlantic smoked salmon, oven-roasted bacon, tomato, lettuce, and mayo. Served on whole grain wheat bread.

Oven-roasted chicken breast, basil pesto, spinach, tomato, oven-roasted bacon, and smoked provolone. Served on sourdough.

Chicken, lettuce, red peppers, red onions, carrots, cabbage, wontons, scallions, cilantro, cheese blend, sriracha sauce, peanut sauce.

Chicken, romaine lettuce, olive medley, parmesan, Caesar dressing.

Grilled diced chicken breast, cheddar jack, lettuce, tomato, red onion, and spicy ranch.

Layers of coffee brandy soaked lady fingers sandwiched between rich, sweet mascarpone cream and topped with cocoa powder.

Includes soft drink.

This American IPA is dry-hopped three times to unleash a beautiful citrus aroma and hoppy, floral flavor. Few good things in life come easy, but we did the hard work on this one. You can just sit back, sip, and enjoy.

Rich, citrus aromas light up your nose like a bright orange sky, giving way to a crisp flavor with notes of refreshing fruit and a pleasant finish.

Light in color only, this beer uses a blend of malt and hops to give it a depth of flavorful notes and floral aroma. The Belgian yeast strain brings all of the flavors together for a wonderful finish.

Subtly sweet, a toffee nose is followed by a perfect blend of rich and malty that hits your taste buds with cherry, chocolate, and apple.

Brewed with white proso millet and buckwheat, this totally unique beer has a strong peach aroma that leads to a fruity flavor and naturally bitter finish.

Notes of rich coffee and velvety chocolate with a full-bodies finish.